€21,00 for a 750ml bottle  (€28,00 / L)
including 19% VAT plus shipping.

Guillaume Clauss

Vin Edel Clauss - Ergersheim, Alsace

100% Auxerrois - 14.5% abv

This wine was made in collaboration with LOK6 restaurant in Berlin. 

This is part of the 'SOMA for Good' project, which you can read more about here.

Guillaume took over the winery from his father René in 2008. He stopped using herbicides in 2012 and there has been no further conventional treatment on the land since 2016 when they went fully organic but must wait until 2021 to be officially certified. They have also been biodynamic since 2018, but this is also without certification.

Fermentation in fibre glass tanks.

Camille, floral, medium acidity, with some similar characteristics to whisky on the finish. 

Food recommendation from LOK6 restaurant below.

Pasta with lots of veggies and cheese or pumpkin stuffed ravioli with sage and brown butter.

Buying this bottle supports a small family run business.