Alexis Hudon

Alexis Hudon comes from Canada, Quebec. 

His journey into the world of wine began as a sommelier in Paris, where he honed his skills over a decade. In 2014, he ventured into hands-on winemaking, working his first harvest alongside notable figures such as Julien Guillot in Burgundy and Nicolas Reau in Anjou. This experience marked a turning point for Alexis, leading him to immerse himself further in the industry.

Returning to Paris after the harvest, Alexis took on the role of floor manager at renowned natural wine restaurants, Clamato and Coinstot Vino. These experiences provided him with invaluable insights into the vibrant wine scene of the city.

In the spring of 2015, Alexis made a significant decision to fully commit to winemaking, joining forces with Lise & Bertrand Jousset in the Loire region. This marked a pivotal moment in his career as he delved deeper into the craft, learning from seasoned professionals in one of France's esteemed wine regions.

By 2019, Alexis had established his own cellar space, where he pursued winemaking with passion and dedication. Employing a blend of traditional and modern techniques, he divided his process between barrel and fiberglass tanks.

The culmination of Alexis's journey came in 2021 when he purchased his first 6 hectares of vines in Les Côtes de la Charité, a small appellation known for Chardonnay and Pinot Noir. This acquisition marked a significant milestone, allowing him to further express his vision and expertise through his own vineyard.

Throughout his journey, Alexis's unwavering commitment to the world of winemaking has been evident, culminating in the realisation of his own vineyard and the pursuit of excellence in crafting exceptional wines.