Guillaume Clauss is the first winemaker to join our 'SOMA for Good' project, which you can read more about here.
Le Bon Bon wine was made in collaboration with LOK6 restaurant in Berlin.
Guillaume took over the winery from his father René in 2008. He stopped using herbicides in 2012 and there has been no further conventional treatment on the land since 2016 when they went fully organic but must wait until 2021 to be officially certified. They have also been biodynamic since 2018, but this is also without certification.