€19,00 for a 750ml bottle (€25.33 / L)
including 19% VAT plus shipping
Antoine Lucchesi and Daisy Merrick
SOMA VINES - Eckelsheim, Germany
100% Silvaner - 12% abv
Illustration by Lilly Winter.
On the 20th of October 2021 we picked the Silvaner in a beautiful vineyard close to Eckelsheim. Whole bunches of grapes were transferred into a maceration tank and left to undergo full carbonic maceration for 4 weeks. We didn't do any pump over, the wine was left to do its thing. After pressing, the juice was transferred into a stainless steel tank to finish fermentation.
On the 4th December 2021 the wine was transferred into old oak barrels from Jura using gravity.
This is exotic, with a creamy mouthfeel, fresh and elegant with a lightly stewed tea characteristic. There is a slight effervescence on the tongue, which gradually fade away with a little exposure to oxygen. This is one to try, it's interesting in so many ways.
All of our wines are zero zero.
Serve chilled and we recommend decanting beforehand.
Thanks to all the friends that helped us harvest that day and to Andi Mann for sharing his cellar with us.