€24,00 for a 750ml bottle  (€32,00 / L)
including 19% VAT plus shipping.

Cyrille Vuilloud, La Dernière Goutte

Vaux-en-Beaujolais, France

100% Gamay - 12% abv

Carbonic maceration for 16 days. Aged for 5 months in concrete egg.

These Gamay grapes are grown on pink granite soil.

This is a deeper, fuller bodied Gamay, that opens up and becomes brighter with a little oxygen exposure. The palate expresses a dark forest fruit burst with a great freshness and stoney minerality due to the ageing within a concrete egg.

Drink it within the hour after opening as it won't last the next day.