€24,00 for a 750ml bottle (€32,00 / L)
including 19% VAT plus shipping.
Cyrille Vuilloud, La Dernière Goutte
Vaux-en-Beaujolais, France
100% Gamay - 12% abv
Carbonic maceration for 16 days. Aged for 5 months in concrete egg.
These Gamay grapes are grown on pink granite soil.
This is a deeper, fuller bodied Gamay, that opens up and becomes brighter with a little oxygen exposure. The palate expresses a dark forest fruit burst with a great freshness and stoney minerality due to the ageing within a concrete egg.
Drink it within the hour after opening as it won't last the next day.
