50% Grenache, 50% Pinot Gris - 13% abv

These Grenache grapes are carefully selected from Philippe's friends biodynamic vineyard in the south of France. They are then taken back to Alsace where they have undergone semi carbonic maceration.

The Pinot Gris is from the Ergersheim region (Alsace) and has 15 days of skin contact.

When blended together, you get this concentrated cherries and sour plum mix, which is balanced by the prominent acidity. This wine suits anyone who enjoys a light red, berry explosion, with some additional depth of a skin contact orange wine.

Best served with a slight chill on the bottle and should be consumed within the hour of opening, as it will not last after too much exposure to oxygen.